Trying to upgrade to a healthier lifestyle? Meet the ‘superfood’-Matcha- the purest and finest form of Japanese green tea powder. Made from the leaves of Camellia Sinensis- the same plant as green tea, the intricate process of growing and preparing matcha sets it apart, with unparalleled nutritional benefits. The tea leaves are shade-grown, ensuring maximum levels of chlorophyll, giving matcha its vibrant green colour, and a rich, vegetal taste profile. Camellia Sinensis is a genus of flowering plants in the family Theaceae. They are found in eastern and southern Asia, from the Himalayas east to Japan and Indonesia. Camellia sinensis is used to make products for cooking, cosmetics, landscape-garden use to making tea, tea oil, etc. Black, green, oolong, and white tea come from the Camellia sinensis plant — also known as the tea plant.
We believe that you deserve a daily detox and cleanse. Our dedicated team of tea enthusiasts ensures your wellbeing. We aim to imbibe the Japanese culture of drinking matcha in India. Our team takes the utmost care to ensure that only the most tender and freshest leaves are hand-picked, dried and stone-ground into a delicate powder, with minimal processing. Unlike most other teas, consuming matcha means that you consume the whole-leaf powder, making it one of the healthiest teas in the world! This tea comes from Kyoto’s farm-hills that are only accessible by foot, ensuring that only the freshest and purest tea powder reaches you.
Matcha Benefits:-
1. While coffee dehydrates your skin, Matcha makes your skin glow and look younger due to active cell regeneration.
2. The heanine and amino acid present in Matcha helps reduce stress levels and enhance your mood, yet promote alertness and concentration.
3. Matcha is high in Vitamin C- which suppresses hunger and makes you feel fuller for longer. It boosts your metabolism to burn calories up to
40% faster. Comparitively, coffee often leads to hunger cramps.
4. Unlike coffee, Matcha cleanses the body, all thanks to its high anti-oxidants and nutrient levels, which helps fight diseases like cancer and
reduce cholesterol levels.
5. Matcha provides an instant energy boost and focus, and was traditionally even used by Japanese Samurai warriors. Coffee only provides
shorter focus spurts.
6. Green tea leaves are fermented, and sieved away (not consumed), so most of the nutrients are lost. Matcha is un-fermented, 100% whole leaf
powder, that gets fully dissolved (entirely consumed), retaining maximum nutritional benefits.
7. 1 cup of Matcha is nutritionally equal to 10 cups of brewed green tea.
8. Compared to green tea, Matcha is known to suppress hunger cravings, leaving you feel fuller for longer. Studies show that the high levels of
catechins in matcha are more effective in weight loss properties than green tea.
9. Matcha contains more caffeine per gram and in a typical serving than most green teas. A typical cup of matcha contains 38–176 mg of
caffeine, while a regular cup of green tea may contain 20–90 mg of caffeine.
