molasses India

Univac Furncrafts P.Ltd.

J-1, Industrial Area, Udyog Nagar,

Rohtak Road, New Delhi - 110041;

India; Tel : +91-11-4571 8480;

Email:univacgroupindia@gmail.com

Hookah - Shisha Golden Syrup - Invert Sugar Syrup:

We manufacture and export Golden Syrup - Invert sugar syrup, Fructose for manufacturing hookah tobacco, shisha tobacco shisha herbal flavors and hookah herbal flavors. A Versatile Ready to use sweetener for all kinds of formulations where colour matters. It is being widely used in Industries like Pharmaceuticals (Allopathic,Ayurvedic, Unani and Homeopathic), Distillery Industry, Tobacco Industry, Beverage Industry etc.

Golden syrup is a syrup of approximately 56% invert syrup, 44% sucrose. Molasses or dark treacle has a richer colour than golden syrup, and a stronger, slightly bitter flavor. golden syrups are less likely to crystallize than a pure sucrose syrup. The high fructose content gives it a sweeter taste than an equivalent solution of white sugar; when substituting golden syrup for white sugar, about 25% less golden syrup is needed for the same level of sweetness. Ref:Wikipedia.org

Golden Syrup is used food products such as butter scotch sauce, syrup puddings, treacle tarts and flapjacks. Like all other invert sugars, this helps with increased flavor, longer shelf life, better texture and retaining moisture.

Black Treacle is dark viscous syrup, rich in traditional molasses flavor. It is primarily used for preparing a variety of bakery products like caramels, toffees, fruit cakes, fruit baked goods, treacle scones and sweet pan cakes.

Frequently asked questions about regular invert sugar syrup:

Invert sugar syrup is one of the most popular liquid sweeteners available in the market. It is a mixture of Fructose and Glucose, prepared in specialized industrial units and is 25% sweeter than sugar. It is made from regular sugar (also called sucrose). These days many people are moving away from artificial sugars as many studies have shown that they can have side effects, therefore natural sugars like regular white, brown and invert sugars have been gaining more and more popularity in this segment of customers.

There are several types of liquid invert sugars available in the market. The popular ones being Bakery grade, Golden syrup and Pharma Grade. Then there are other types like Distillery grade and Honey grade syrup.

Light and Dark Molasses

Light molasses is produced after the first boiling of the sugar cane or sugar beet. It is light in color and sweet in taste because only a small amount of sugar has been extracted. Light molasses is also known as "sweet," "first" or "mild" molasses. This type of molasses is commonly used as an ingredient in baking, marinades, rubs and sauces, or even as a topping on toast or oatmeal. When added, it can make cookies softer or breads crustier, according to Recipetips.com. Dark molasses, also known as "full" or

Blackstrap Molasses

Blackstrap molasses is the syrup produced after the third boiling. It is very thick and dark in color. It is also bitter in taste. Due to its bitter taste, it should not be used as a substitute in recipes that call for molasses. Blackstrap molasses is the version of molasses that is supposed to have the most health benefits. It can be found in many health food stores. Blackstrap molasses contains the highest vitamin and mineral content of all the types of molasses since it has been concentrated the most by the three boilings. It is a good source of iron. According to the American Dietetic Association’s Complete Food & Nutrition Guide, 1 tablespoon of blackstrap molasses contains 3.5 milligrams of iron. It also contains several other minerals and vitamins such as calcium, copper, magnesium, manganese, selenium, potassium, vitamin B6 and niacin.

Sulphured And Unsulphured Molasses

Some molasses will be labeled as "sulphured" or "unsulphured." Sulphur dioxide is sometimes added to molasses as a preservative because molasses will ferment. The addition of sulfur dioxide does change the taste of the molasses. It generally makes the molasses less sweet. Unsulphured molasses is typically the variety used in recipes because of its sweeter and original molasses taste.

Univac Biochem sources from major manufacturers and can be offered at competitive prices delivered anywhere in the world (subject to regulatory requirements).

Contact :- univacgroupindia@gmail.com for enquiries about supplies

MOLASSES / GOLDEN SYRUP - INVERT SUGAR SYRUP FOR HOOKAH/ SHISHA : - :-

Univac started its operation in the year, 2003 is a company that touches, enriches and nourishes lives of common men. Molasses, or black treacle, is a viscous by-product of refining sugarcane or sugar beets into sugar. Molasses varies by amount of sugar, method of extraction, and age of plant. Molasses is primarily used for sweetening and flavoring foods.

Univac's goal is to build long term relationships with its customers by providing consistently high quality products, dependable service and on-time delivery at highly competitive prices.

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